'Veggie Special' Supper Club with Rupert Taylor

Tickets £35 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.

After a hugely-popular vegetarian supper club in 2017, head chef Rupert Taylor returns with his second meat-free club to host an intimate, dinner party-style evening with a menu packed full of seasonal ingredients.

Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing beckyleach@abbeyhotelbath.co.uk with your full name and dietary details. 

Menu: ‘Veggie Special'

Warm tenderstem brocolli
with goat's cheese and salad cream 

Beetroot tarte tatin
with pea crème fraîche 

Roasted artichoke
with puffed rice, pickled celery and slow-cooked egg

Baked yoghurt
with poached rhubarb and confit orange

Coffee and chocolates