Buy 'Veggie Special' Supper Club with Rupert Taylor Tickets
Tickets £35 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.
After a hugely-popular vegetarian supper club in 2017, head chef Rupert Taylor returns with his second meat-free club to host an intimate, dinner party-style evening with a menu packed full of seasonal ingredients.
Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing firstname.lastname@example.org with your full name and dietary details.
Menu: ‘Veggie Special'
Warm tenderstem brocolli with goat's cheese and salad cream
Beetroot tarte tatin with pea crème fraîche
Roasted artichoke with puffed rice, pickled celery and slow-cooked egg
Baked yoghurt with poached rhubarb and confit orange