'Game On' Supper Club with Rupert Taylor

Tickets £35 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.

Returning for the first supper club of 2018, head chef Rupert Taylor hosts an intimate, dinner party-style evening with a specially-themed menu packed full of seasonal ingredients and warming winter dishes to banish the January blues.

Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing beckyleach@abbeyhotelbath.co.uk with your full name and dietary details. 

Menu: ‘Game On'

Partridge sausage roll
with Madeira sauce

Rabbit, mushroom and Savoy cabbage terrine
with quince chutney on sourdough toast

Pot-roasted pheasant
with parsnips, carrot rösti and truffle

Chocolate and sloe gin pudding

Coffee and chocolates