'Puddings Night' Supper Club with Rupert Taylor

17th Oct 2017 7pm - 11pm
British Summer Time

at Igloo

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Event Details

Tickets £35 per person to include a glass of fizz on arrival, an amuse-bouche, a three-course supper, half a bottle of wine, coffee and chocolates.

Rupert Taylor's October Supper Club celebrates puddings, drawing influence from seasonal ingredients to create a menu full of smile-inducing comfort food that all but hugs your tastebuds! Served in a ambient dinner party setting in the stylish Igloo, expect charismatic hosting, delicious wines and excellent company.

Menu: ‘Puddings Night'

Amuse-bouche: Mushroom bread pudding

Braised rabbit and black pudding cannelloni

Braised hogget and onion pudding
with crushed swede

Steamed chocolate sponge
with malt ice cream

Coffee and chocolates

What is the Handling Charge for?

To ensure tickets are delivered safely and securely and to keep the price as low as possible for you, the ticket buyer, Abbey Hotel Bath generally uses our E-ticket system unless otherwise stated.

For this service we charge a small Handling Fee to cover the debit/credit card processing fees, customer services, processing and distribution of tickets and our secure server costs. We always try to keep these costs to an absolute minimum. If you feel at any time that our prices are not fair or competitive we'd be happy to hear from you.

Delivery

If you have ordered physical paper tickets there is a further Delivery cost added to cover the delivery of your order through the Royal Mail network.

We always endeavour to keep these costs as low as possible to merely cover the costs of postage. We only charge you one Delivery cost per order so if there is a big group of you recommend purchasing larger amounts in one order.

When you purchase tickets through Abbey Hotel Bath, the full face value of the ticket is shown. This price is the price set by the event organiser and we pay this full amount to the organiser without any deductions.

Abbey Hotel Bath

'Puddings Night' Supper Club with Rupert Taylor

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