Buy Christmas Day lunch in Allium Tickets
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Tickets £140 per person for a glass of Champagne on arrival, four courses, half a bottle of wine and coffee.
As befits the most special day of the year for many there will be a Champagne reception in ArtBar to get you in fine festive spirits for your four-course festive feast in Allium, expertly created by our head chef Rupert Taylor.
Dress code: casual
Allium Christmas Day lunch menu
artichoke and truffle soup
with walnuts, apple and celery (v) (gf)
with dill-pickled cucumber and horseradish (gf)
with all the trimmings (gfo)
with all the trimmings (v) (gf)
with custard or brandy butter (vo)
Coffee and mince pies
All menus detail vegetarian dishes (v) and gluten free dishes (gf), as well as when there is a vegetarian option (vo) or a gluten free option (gfo) of a particular dish. If you require dairy free dishes or have any other dietary requirements then please let us know in advance and we’d be happy to cater accordingly.
A non-refundable deposit of £25 per person is required at the time of booking and you will receive an email reminding you to pay the balance on 1st December 2017. Any bookings taken after 1st December require full pre-payment at the time of booking. Tables are individual as booked.
If you would prefer to speak to a member of the team to make your reservation, please call 01225 805895 and we'll be pleased to help.
Special rates are available when attending and event, subject to availability, please ask for details.