Buy Christmas Eve dinner in Allium Tickets
Tickets £55 per person for a glass of Prosecco on arrival, three courses, half a bottle of wine and coffee.
Christmas Eve is traditionally one of the most exciting days of the year, so if you're looking for some time to relax with family or friends, without worrying about who's doing the cooking or serving the drinks, let us be your hosts.
Dress code: casual
Allium Christmas Eve dinner menu
Wild mushroom velouté
with crisp ceps and truffle cream (v) (gf)
with cucumber, radish, avocado and lime oil (gf)
Pressed duck liver
with port jelly and poached rhubarb (gf)
with celery, walnuts and blue cheese (v) (gf)
with red cabbage, celeriac and chestnut gnocchi
Pan-fried fillet of
with sautéed new potatoes, spinach and brown shrimp (gf)
Daube of beef
with King cabbage and creamy mash (gf)
Rosemary and butternut
with grelot onions and tenderstem broccoli (v) (gf)
Dark chocolate and
with caramel popcorn and yoghurt sorbet (v)
Mulled winter fruits
with gingerbread and vanilla ice cream (v)
Apple tarte tatin
with salted caramel and oat crumble ice cream (v)
with coffee purée, chocolate crisp and amaretto ice cream (v)
Coffee and chocolates
All menus detail vegetarian dishes (v) and gluten free dishes (gf), as well as when there is a vegetarian option (vo) or a gluten free option (gfo) of a particular dish. If you require dairy free dishes or have any other dietary requirements then please let us know in advance and we’d be happy to cater accordingly.
A non-refundable deposit of £25 per person is required at the time of booking and you will receive an email reminding you to pay the balance on 1st December 2017. Any bookings taken after 1st December require full pre-payment at the time of booking. Tables are individual as booked.
If you would prefer to speak to a member of the team to make your reservation, please call 01225 805895 and we'll be pleased to help.
Special rates are available when attending and event, subject to availability, please ask for details.