Christmas Eve dinner in Allium

Tickets £55 per person for a glass of Prosecco on arrival, three courses, half a bottle of wine and coffee.

Christmas Eve is traditionally one of the most exciting days of the year, so if you're looking for some time to relax with family or friends, without worrying about who's doing the cooking or serving the drinks, let us be your hosts. 

Dress code: casual

Allium Christmas Eve dinner menu

Wild mushroom velouté
with crisp ceps and truffle cream (v) (gf)

Confit salmon
with cucumber, radish, avocado and lime oil (gf)

Pressed duck liver terrine
with port jelly and poached rhubarb (gf)

Waldorf salad
with celery, walnuts and blue cheese (v) (gf)

∞

Ash-rolled venison
with red cabbage, celeriac and chestnut gnocchi

Pan-fried fillet of plaice
with sautéed new potatoes, spinach and brown shrimp (gf)

Daube of beef
with King cabbage and creamy mash (gf)

Rosemary and butternut squash galette
with grelot onions and tenderstem broccoli (v) (gf)

∞

Dark chocolate and bergamot delice
with caramel popcorn and yoghurt sorbet (v)

Mulled winter fruits
with gingerbread and vanilla ice cream (v)

Apple tarte tatin
with salted caramel and oat crumble ice cream (v)

Mascarpone mousse
with coffee purée, chocolate crisp and amaretto ice cream (v)

∞

Coffee and chocolates

All menus detail vegetarian dishes (v) and gluten free dishes (gf), as well as when there is a vegetarian option (vo) or a gluten free option (gfo) of a particular dish. If you require dairy free dishes or have any other dietary requirements then please let us know in advance and we’d be happy to cater accordingly.

Bookings taken after 1st November require full pre-payment at the time of booking. Tables are individual as booked.

If you would prefer to speak to a member of the team to make your reservation, please call 01225 805895 and we'll be pleased to help.

Special rates are available when attending an event, subject to availability, please ask for details.