Supper Club with Rupert Taylor

20th Jun 2017 7pm - 11pm
British Summer Time

at Igloo

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Event Details

Tickets £35 per person to include a glass of Prosecco on arrival, a three-course supper and half a bottle of wine.

Head chef of Allium, Rupert Taylor, returns to Igloo and invites you to join him for a special 'Fish Night' supper club. Expect fresh, seasonal ingredients and meticulously matched wines as we join together, dinner party style, to enjoy three delicious courses of Rupert's favourite food.

Menu: 'Fish Night'

Dressed crab and sweetcorn

Scallops
with peas and bacon

Brill
with courgettes, cherry tomatoes and white balsamic

Ricotta and orange cheesecake

Coffee and chocolates

What is the Handling Charge for?

To ensure tickets are delivered safely and securely and to keep the price as low as possible for you, the ticket buyer, Abbey Hotel Bath generally uses our E-ticket system unless otherwise stated.

For this service we charge a small Handling Fee to cover the debit/credit card processing fees, customer services, processing and distribution of tickets and our secure server costs. We always try to keep these costs to an absolute minimum. If you feel at any time that our prices are not fair or competitive we'd be happy to hear from you.

Delivery

If you have ordered physical paper tickets there is a further Delivery cost added to cover the delivery of your order through the Royal Mail network.

We always endeavour to keep these costs as low as possible to merely cover the costs of postage. We only charge you one Delivery cost per order so if there is a big group of you recommend purchasing larger amounts in one order.

When you purchase tickets through Abbey Hotel Bath, the full face value of the ticket is shown. This price is the price set by the event organiser and we pay this full amount to the organiser without any deductions.

Abbey Hotel Bath

Supper Club with Rupert Taylor

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