Tickets £99 per person for a welcome drink on arrival, a four-course menu, half a bottle of wine and a glass of fizz at midnight.
Dress code: TBC
Welcome drinks from 8pm, dinner served at 8.45pm and fizz at midnight.
Allium New Year's Eve dinner menu
with mint jelly, ratte potatoes and parmesan (v)
Pressed terrine of guineafowl
with smoked ham hock, celeriac and white port syrup
with Gorgonzola and watercress (v)
Lasagne of crab, scallop and ginger
with shellfish cappuccino and basil oil
Twice-baked cheese soufflé
with black truffle and roasted tomato (v)
Fillet of beef ‘Rossini’
with sautéed spinach, black truffle and Madeira jus
with crispy kale, slow-cooked egg, carrot and cumin rosti (v)
Warm chocolate mousse
with mint syrup and milk crisp
with mango jelly and blackcurrant sorbet
All menus detail vegetarian dishes (v) and gluten free dishes (gf), as well as when there is a vegetarian option (vo) or a gluten free option (gfo) of a particular dish. If you require dairy free dishes or have any other dietary requirements then please let us know in advance and we’d be happy to cater accordingly.
A non-refundable deposit of £25 per person is required at the time of booking and you will receive an email reminding you to pay the balance on 1st December 2018. Any bookings taken after 1st December require full pre-payment at the time of booking. Tables are individual as booked.
If you would prefer to speak to a member of the team to make your reservation, please call 01225 805895 and we'll be pleased to help.