Christmas Day Lunch in Allium

Christmas Day Lunch in Allium

25th Dec 2018 12pm - 4:30pm

at Allium Restaurant

Event Details

Tickets £99 per person for a glass of Prosecco on arrival, four courses, half a bottle of wine and coffee.

As befits the most special day of the year for many there will be a drinks reception in ArtBar to get you in fine festive spirits for your four-course festive feast in Allium, expertly created by our head chef Rupert Taylor. 

Dress code: casual

Allium Christmas Day lunch menu

Cream of cauliflower soup
with poached pear and parmesan (v)

Beetroot-cured salmon
with pickled lemons, cucumber and horseradish

Roast Wooley Park turkey
with heritage carrots, honey-glazed parsnips, roast potatoes and Brussel sprouts (gfo)

or

Nut roast
with heritage carrots, honey-glazed parsnips, roast potatoes, Brussel sprouts
and caramelised onion jus (v) (gf)

Christmas pudding
with brandy butter or custard (vo)

Coffee and mince pies

All menus detail vegetarian dishes (v) and gluten free dishes (gf), as well as when there is a vegetarian option (vo) or a gluten free option (gfo) of a particular dish. If you require dairy free dishes or have any other dietary requirements then please let us know in advance and we’d be happy to cater accordingly.

A non-refundable deposit of £25 per person is required at the time of booking and you will receive an email reminding you to pay the balance on 1st December 2018. Any bookings taken after 1st December require full pre-payment at the time of booking. Tables are individual as booked.

If you would prefer to speak to a member of the team to make your reservation, please call 01225 805895 and we'll be pleased to help.