Tickets £99 per person for a glass of Prosecco on arrival, four courses, half a bottle of wine and coffee.
As befits the most special day of the year for many there will be a drinks reception in ArtBar to get you in fine festive spirits for your four-course festive feast in Allium, expertly created by our head chef Rupert Taylor.
Dress code: casual
Allium Christmas Day lunch menu
Cream of cauliflower soup
with poached pear and parmesan (v)
with pickled lemons, cucumber and horseradish
Roast Wooley Park
with heritage carrots, honey-glazed parsnips, roast potatoes and Brussel sprouts (gfo)
with heritage carrots, honey-glazed parsnips, roast potatoes, Brussel sprouts
and caramelised onion jus (v) (gf)
with brandy butter or custard (vo)
Coffee and mince pies
All menus detail vegetarian dishes (v) and gluten free dishes (gf), as well as when there is a vegetarian option (vo) or a gluten free option (gfo) of a particular dish. If you require dairy free dishes or have any other dietary requirements then please let us know in advance and we’d be happy to cater accordingly.
A non-refundable deposit of £25 per person is required at the time of booking and you will receive an email reminding you to pay the balance on 1st December 2018. Any bookings taken after 1st December require full pre-payment at the time of booking. Tables are individual as booked.
If you would prefer to speak to a member of the team to make your reservation, please call 01225 805895 and we'll be pleased to help.