Tickets £45 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.
Taking inspiration from Scandi minimalism, we're using the best seasonal produce to create uncomplicated everyday dishes that are both flavoursome and charming. Enjoy an intimate, dinner party-style evening, joining head chef Rupert Taylor in a celebration of the simple, natural and honest quality of Nordic cuisine.
Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing firstname.lastname@example.org with your full name and dietary requests.
Menu: ‘Nordic Night'
Amuse Bouche Seaweed biscuit with lobster and hazelnut Starter Warm salad of pumpkin with chestnuts and radish
Main Pickled kohlrabi with duck breast and purple potato purée