Tickets £45 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.
Whether it's a melt-in-the-mouth gammon roast, juicy sausages or a classic bacon sandwich, there's no denying the versatility of pork, so why not spend an evening exploring it at its best? Enjoy an intimate, dinner party-style evening with hosting from head chef Rupert Taylor, we're talking big flavours and a menu of seriously-comforting food.
Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing email@example.com with your full name and dietary requests.
Menu: ‘The Whole Hog'
Amuse Bouche Pork pie with piccalilli Starter Bath Chaps with fondant potato, crab bisque and apple