'The Whole Hog' Supper Club with Rupert Taylor

'The Whole Hog' Supper Club with Rupert Taylor

16th Oct 2018 7pm - 10pm

at Allium Restaurant

Event Details

Tickets £45 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.

Whether it's a melt-in-the-mouth gammon roast, juicy sausages or a classic bacon sandwich, there's no denying the versatility of pork, so why not spend an evening exploring it at its best? Enjoy an intimate, dinner party-style evening with hosting from head chef Rupert Taylor, we're talking big flavours and a menu of seriously-comforting food. 

Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing events@abbeyhotelbath.co.uk with your full name and dietary requests. 


Menu: ‘The Whole Hog'

Amuse Bouche
Pork pie
with piccalilli 

Starter
Bath Chaps
with fondant potato, crab bisque and apple

Main
Pork 'four ways'

Dessert
French toast
with maple syrup and bacon

Coffee and chocolates