'Forager's Basket' Supper Club with Rupert Taylor

'Forager's Basket' Supper Club with Rupert Taylor

18th Sep 2018 7pm - 10pm

at Allium Restaurant

Event Details

Tickets £45 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.

Whether you forage in the sanctuary of a woodland, from bejewelled rocks at low tide or the berry-lined hedgerows of English lanes, gathering food in the wild is a way of reconnecting with nature. Join us for a one-of-a-kind supper club, with hosting from head chef Rupert Taylor, and enjoy an intimate, dinner party-style evening with a menu packed full of seasonal ingredients. 

Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing events@abbeyhotelbath.co.uk with your full name and dietary requests. 


Menu: ‘Forager's Basket'

Amuse Bouche
Nettle soup
with scallop and horseradish

Starter
Sautéed chanterelles
with ricotta, hazelnuts and flatbread

Main
Breaded plaice
with mussels and sea vegetables

Dessert
Damson parfait
with blackberries and a gin and tonic sorbet

Coffee and chocolates