Tickets £45 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.
Whether you forage in the sanctuary of a woodland, from bejewelled rocks at low tide or the berry-lined hedgerows of English lanes, gathering food in the wild is a way of reconnecting with nature. Join us for a one-of-a-kind supper club, with hosting from head chef Rupert Taylor, and enjoy an intimate, dinner party-style evening with a menu packed full of seasonal ingredients.
Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing firstname.lastname@example.org with your full name and dietary requests.
Menu: ‘Forager's Basket'
Amuse Bouche Nettle soup with scallop and horseradish Starter Sautéed chanterelles with ricotta, hazelnuts and flatbread
Main Breaded plaice with mussels and sea vegetables
Dessert Damson parfait with blackberries and a gin and tonic sorbet