Buy 'A Cornish Tribute' Supper Club with Rupert Taylor Tickets
Tickets £45 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.
Cornwall, a county of Golden coastlines, rugged cliffs, quaint harbours and wild moors, not forgetting iconic foods and some of the freshest produce. Join us for a celebration of all things Cornish, with hosting from head chef Rupert Taylor, and enjoy an intimate, dinner party-style evening with a menu packed full of seasonal ingredients.
Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing firstname.lastname@example.org with your full name and dietary requests.
Menu: ‘A Cornish Tribute'
Amuse Bouche Tribute pasties Starter Mackerel ceviche with horseradish and pickled cucumber
Main Slow-cooked rack of Cornish lamb with girolle mushrooms and malted barley