'Thoughtfully Vegan' Supper Club with Rupert Taylor

Tickets £35 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.

For the first time, and by popular demand, we are thrilled to be hosting our first vegan supper club. Following on from our two sold out vegetarian clubs in 2017 and 2018 respectively, this menu celebrates plant-power and a movement that has taken the world by storm. With hosting from head chef Rupert Taylor, this will be an intimate, dinner party-style evening with a menu packed full of seasonal ingredients. 

Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing events@abbeyhotelbath.co.uk with your full name and dietary requests. 

Menu: ‘Thoughtfully Vegan'

Amuse Bouche
Parsnip and coconut soup
with parsnip bhajis

Starter
Quinoa, fennel and orange salad

Main
Courgette, spelt and cumin fritters
with beetroot, cashew and herb poriyal

Dessert
Caramel and pink peppercorn pineapple
with banana and passion fruit sorbet

Coffee and chocolates