Buy 'Fiesta de Cena' Supper Club with Rupert Taylor Tickets
Tickets £35 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.
We invite you to join us for an evening celebrating the 'tesoros de comida de españa' - the food treasures of Spain. With hosting from head chef Rupert Taylor, this will be an intimate, dinner party-style evening with a menu packed full of Spanish flavours; big, bold and authentic.
Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing firstname.lastname@example.org with your full name and dietary requests.
Menu: ‘Fiesta de Cena'
Amuse Bouche Pan con tomate (grated garlic, herb and oil tomato on toasted sourdough) Starter A selection of croquetas caseras (homemade croquettes) with Spanish omelette
Main Whole-baked sea bass served with chorizo, peppers and butter beans
Dessert Crema Catalana served with bunyols de vent (small Spanish doughnuts)