Buy 'Southern Comforts' Supper Club with Rupert Taylor Tickets
Tickets £35 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.
This April, our supper club will transport you to the American south, with archetypal foods that embody its rich history. With hosting from head chef Rupert Taylor, this will be an intimate, dinner party-style evening with a menu packed full of flavour.
Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing firstname.lastname@example.org with your full name and dietary requests.
Menu: ‘Southern Comforts'
Amuse Bouche Wild ramps and crab hush puppies with green goddess dressing Starter Fried chicken and gravy with corn bread Main Slow-cooked pork shoulder with tomato gravy, creamed corn, roasted onions and hot sauce
Dessert Rhubarb buckle with poppy seeds and buttermilk ice cream