'Southern Comforts' Supper Club with Rupert Taylor
17th Apr 2018 7pm - 10pm
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Event Details
Tickets £35 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.
This April, our supper club will transport you to the American south, with archetypal foods that embody its rich history. With hosting from head chef Rupert Taylor, this will be an intimate, dinner party-style evening with a menu packed full of flavour.
Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing events@abbeyhotelbath.co.uk with your full name and dietary requests.
Menu: ‘Southern Comforts'
Amuse Bouche
Wild ramps and crab hush puppies
with green goddess dressing
Starter
Fried chicken and gravy
with corn bread
Main
Slow-cooked pork shoulder
with tomato gravy, creamed corn, roasted onions and hot sauce
Dessert
Rhubarb buckle
with poppy seeds and buttermilk ice cream
Coffee and chocolates